EUROTHERM Committee
This is an image of an air bubble injected into water from a 1 mm diameter orifice at a rate of 100 ml/min. This image is captured prior to the bubbles departure from the orifice. Donoghue, Murray & Robinson, Fluids & Heat Transfer research group, Trinity College Dublin. This image is from a paper by Yildirim, Rindt and van Steenhoven in EUROTHERM 2008 Proceedings, which looks at the effect of heat input and the presence of a wire on vortex shedding behind a cylinder This image depicts the evolution of a 3.8 mm equivalent diameter bubble, during its growth and departure from a 1 mm orifice, its rise and bouncing upon a heated surface. The release height in this case is 25 mm. Donoghue, Murray & Robinson, Fluids & Heat Transfer research group, Trinity College Dublin. This image of molecular simulation of droplet evaporation is from the paper of Sumardiono and Fischer that was presented at EUROTHERM Seminar 77: Heat and Mass Transfer in Food Processing, held in Parma, Italy in 2005.





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We sadly inform that member of our committee: Prof. Iztok Zun passed away 22.10.2016
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Eurotherm 2016
Eurotherm 2016 in Krakow, Poland.